1.
Putera I, Ramadhan MG, Anindya S, Sutanto NR, Kurniawan A, Hosea FN, Safitri ED. Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report. Acta Med Indones [Internet]. 2015Mar.1 [cited 2026Apr.17];47(1). Available from: https://mail.actamedindones.org/index.php/ijim/article/view/13